The Zoo over Ambuscade Street

Nutty? NUTTY!?! I *ahem* resemble that remark...(no-reg link as well).

In other news, my mother is a supremely wise person. I'm the kind of person who prefers action, any action, over inaction. Most of the time this works out fairly well. In the current situation (re: house), it isn't. So, after hearing all the latest icky developments, she suggested that I simply...do nothing.

And you know what? She's right. ( I'm getting rambly about the house situation again )

So...I do nothing. Leave the burden of action to Erik, and see what happens. Should be interesting, at least.

Imagine me attempting to not fall over my desk laughing hysterically and kicking my feet in the air.

Fu-Master speaketh: "I could be a branch head. I'm a good mentor, so-and-so said so!"

....yea. Mr. "Let's 'upgrade' the most important person in the building's connection and make it so he can't get to his email for three days" is a good mentor. Mr. "I cause more problems than I fix" should be put in charge of a mulit-million dollar budget, two buildings with multiple lab facilities, and lots of smart people. Right. And pigs fly.

Methinks it's a good thing that I'm only working two days this week.

How you know you're in the Sahwth

Why can't our national legistature have a sense of humor? (Yes, this was a joke, although the senator who wrote it admitted that he wouldn't have objected if it had passed).

In most parts of the US you just get a funny look if you ask for sweet tea. It was funny bringing my Southern grandfather to visit my other grandparents in Arizona - he ordered sweet tea everywhere we went, and always got a variety of funny responses, from quizzical looks to confused "we don't serve that"s.

I just had the best pork chops I've ever had in my life, and I cooked them. Daaaaamn.

I decided to try brining them, after reading about it in a comment on (of all places) Slashdot. I made the brine yesterday, chilled it, and left the pork chops in for about 20 hours. When I cooked them I forgot the whole "they cook much faster after you brine it" thing and overcooked them a bit, but just a little bit. They had so much flavor. Yum. The mashed potatoes and miso soup we had were good as well.

Cooking is fun.